I made the Hummingbird Bakery Brooklyn Blackout cake today. It is just basically a chocolate cake with an eggless chocolate custard frosting and filling. The cake was easy to make but the custard was a bit tricky, it got really gloopy and it was hard to stir in the saucepan. Above are photos of it frosted and unfrosted. I hope it's nice!!
Looking good that cake!
ReplyDeleteLove the Brooklyn Blackout cake! A chocolate filling to die for!
ReplyDeletebrooklyn cakes bakery