Tuesday, 12 July 2011

A Rough Guide To Making Thai Curry....

Chop broccoli and butternut squash and cook in a wok for 10 minutes on a medium heat

Chop a red pepper and add to the wok

Add one of these

Add three of teaspoons of this and simmer
 the curry for 15 minutes. Test the vegetables with a knife to check they're cooked. Then add noodles! 

You should end up with this! 

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